Prosecco Tap: A Guide to the Perfect Pour

Prosecco on tap is a trend that has been gaining popularity in recent years. The convenience of having a steady flow of bubbly at events and parties without the hassle of opening multiple bottles has made it a hit among hosts and guests alike. With the rise of mobile bars and tap trucks, prosecco on tap has become a staple at weddings, festivals, and other events.

The process of putting prosecco on tap is similar to that of beer or wine. The carbonated wine is stored in a keg and served through a tap system. However, there are some differences in the equipment used. Prosecco taps require special equipment to maintain the carbonation and keep the wine fresh. Additionally, the temperature and pressure settings must be carefully calibrated to ensure that the wine is served at its optimal taste and quality. Despite the additional equipment and care required, the benefits of having prosecco on tap make it a worthwhile investment for many businesses and individuals.

Understanding Prosecco

Prosecco is a type of sparkling wine that is produced mainly in the Veneto region of Italy. It is made from the Glera grape variety, which has been grown in the region for hundreds of years. Prosecco is known for its light, refreshing taste and its effervescence, which comes from the carbon dioxide that is produced during the fermentation process of white wine.

Prosecco is made using the Charmat method, which is also known as the tank method. This involves fermenting the wine in a large, pressurized tank, which allows the carbon dioxide to dissolve into the wine and create the bubbles that are characteristic of sparkling wines.

Prosecco is classified according to its level of sweetness, with the driest wines being labeled as brut and the sweetest as doux. Other classifications include extra brut, brut nature, extra dry, and dry.

The quality of Prosecco is regulated by the Denominazione di Origine Controllata (DOC) and the Denominazione di Origine Controllata e Garantita (DOCG) systems. These systems ensure that the wine is produced according to strict guidelines and that it meets certain quality standards.

While Prosecco is often served as an aperitif, it can also be paired with a variety of foods. Its light, refreshing taste makes it a good match for seafood, salads, and light pasta dishes. It can also be used in cocktails, such as the Bellini and the Aperol Spritz.

Overall, Prosecco is a versatile and enjoyable sparkling wine that is enjoyed by wine lovers around the country and the world.

Prosecco on Tap

Prosecco on tap has become a popular option for bars and restaurants looking to offer a refreshing, bubbly drink to their customers. The process of putting prosecco on tap is similar to that of beer, with the wine being stored in a keg and the beer being served through a tap system.

One advantage of having prosecco on tap is that it allows for a consistent pour and temperature control. Additionally, it eliminates the need for dispensing of individual bottles, reducing waste and saving space.

While some may question the quality of prosecco on tap, it is important to note that the wine can be just as high-quality as bottled prosecco. In fact, some popular prosecco brands, such as Frizzenti and Zardetto, offer their wine in kegs specifically for on-tap service.

To set up a prosecco on tap system, a kegerator or split system is recommended. These systems use 100% CO2 gas, which is also used in beer, making it an easy conversion. It is important to note, however, that under European law it is illegal to sell prosecco on tap and that it should be "marketed exclusively in traditional glass bottles."

Overall, prosecco on tap can be a convenient and cost-effective option for bars and restaurants looking to offer a refreshing, bubbly drink to their customers. With the right set-up and quality wine, prosecco on tap can be just as enjoyable as bottled prosecco.

Comparing Prosecco to Other Wines

Prosecco is a type of sparkling wine that is gaining popularity around the world. Compared to other wines, Prosecco has a lower alcohol content, typically ranging from 10.5% to 12.5% . This lower alcohol content contributes to Prosecco's light and refreshing character, making it an excellent choice for casual occasions or as an aperitif.

When compared to Champagne, Prosecco has a lower price point and a less complex flavor profile. Champagne also undergoes a secondary fermentation in the bottle, which gives it a more complex flavor profile and a creamier texture.

Prosecco is often compared to other wines, such as Cava and Franciacorta. Cava is a Spanish sparkling wine that is made using the same method as Champagne, while Franciacorta is an Italian sparkling wine that is made using the same method as Champagne and aged for a minimum of 18 months. Prosecco is typically less expensive than both Cava and Franciacorta, and has a lighter and fruitier flavor profile.

In terms of food pairings, Prosecco is a versatile wine that pairs well with a variety of dishes. It is an excellent choice for brunch, as it pairs well with eggs and pastries. It also pairs well with seafood, such as shrimp and oysters, as well as light salads and fresh fruits.

Overall, Prosecco is an excellent choice for those looking for a refreshing and affordable sparkling wine. While it may not have the complexity of Champagne or other sparkling wines, it is an excellent choice for casual occasions and pairs well with a variety of dishes.

Serving Suggestions

When it comes to serving prosecco on tap, there are a few things to keep in mind in order to ensure a memorable experience for guests.

Firstly, it is important to have the right glassware. A flute or coupe glass is recommended for serving prosecco as it helps to preserve the bubbles and enhances the aroma draft sparkling wine.

Secondly, consider offering some food pairings to complement the flavors of the drink. Light and refreshing options such as fresh fruit, cheese, and charcuterie are great choices.

For those who prefer a stronger drink, consider offering beer or cider on tap as well. This provides guests with a variety of options to choose from and ensures that everyone can find something they enjoy.

For those who prefer cocktails, consider offering a few prosecco-based options. Mimosas and Bellinis are classic choices that are always popular.

Finally, make sure to create an Instagrammable moment by adding some decorative touches to the tap area. Fresh flowers, string lights, and colorful signage can all help to create a visually appealing bar setup that guests will want to share on social media.

Overall, by keeping these tips in mind, hosts can create a memorable and enjoyable experience for their guests when serving prosecco on tap.

Keg and Bottle Choices

When it comes to choosing a keg or bottle of Prosecco, there are a few factors to consider. First, consider the size of the keg or bottle. Kegs typically come in sizes ranging from 5 gallons to 15.5 gallons, while bottles can range from 375ml to 1.5 liters.

Next, consider the type of Prosecco you want to serve. Prosecco can be classified as either DOC or DOCG, with DOCG being the higher quality designation. It's important to note that not all Prosecco is suitable for kegging. Some Proseccos may have too much residual sugar or may not be stable enough to hold up in a kegging system.

For kegging, it's important to choose a Prosecco that is stable and has a low residual sugar content. This will help ensure that the Prosecco maintains its flavor and carbonation levels. Some popular Prosecco choices for kegging include La Marca, Ruffino, and Zonin.

When it comes to bottling, the options are more varied. Many Prosecco producers offer bottles in different sizes and styles, from standard 750ml bottles to magnums and even larger formats. Some popular Prosecco choices for bottling include Mionetto, Bottega, and Bisol.

Ultimately, the choice between kegging and bottling Prosecco comes down to personal preference and the needs of your establishment. Kegging can offer convenience and cost savings, while bottling allows for greater variety and flexibility in serving sizes.

Frequently Asked Questions

Where Can I Find Prosecco Kegs Near Me?

Prosecco on tap is becoming increasingly popular, and many bars and restaurants now offer and serve it as an alternative to bottled Prosecco. To find Prosecco kegs near you, a quick online search should bring up local establishments that offer it. Additionally, some wine and liquor stores may carry Prosecco kegs for purchase or rental.

How Does Prosecco on Tap Work?

Prosecco on tap is served from a keg, just like beer. The keg is pressurized with carbon dioxide, which helps to keep the bubbles in the Prosecco fresh and bubbly. When a tap is opened, the Prosecco is dispensed into a glass, ready to be enjoyed.

Can I Hire a Tap For a Party?

Yes, it is possible to rent a full prosecco tap for a party or event. Many catering companies and event rental companies offer this service, and it can be a great way to add a unique touch to your celebration. It is important to book in advance, as Prosecco taps can be in high demand during peak party seasons.

Are There Any Wholesale Options For Prosecco Kegs?

Yes, some wholesalers offer Prosecco kegs for purchase. This can be a great option for bars, restaurants, and other establishments that serve Prosecco on tap regularly. It is important to ensure that the wholesaler is reputable and that the kegs are of good quality before making a purchase.

Summary

Prosecco on tap has become increasingly popular in recent years, particularly in bars and restaurants across the United States and the United Kingdom. The process of putting Prosecco on tap is relatively simple and involves using a kegerator or similar system to store and dispense the wine.

One of the main advantages of pouring Prosecco on tap is that it allows for a consistent and high-quality pour every time. This is because the wine is kept at a consistent temperature and pressure, which helps to preserve its flavor and carbonation. Additionally, Prosecco on tap is often more cost-effective than bottled Prosecco, as it eliminates the need for expensive glass bottles and corks.

However, some purists argue that Prosecco on tap is not "real" Prosecco, as it does not adhere to the traditional bottling and aging process. Nevertheless, many wine experts agree that Prosecco on tap can still be a delicious and refreshing option for those looking to enjoy a glass of bubbly.

Overall, Prosecco on tap is a convenient and cost-effective way to enjoy this popular sparkling wine. While some may prefer the traditional bottled version, Prosecco on tap offers a consistent and high-quality pour that is sure to please even the most discerning wine drinkers.

For more information on draft beer dispensing check out our blog here.