5 Tips Cutting Draft Beer Pour Costs For Your Bar

It’s no secret that running a bar can be expensive. Between the rent, the liquor, and the staff, there are a lot of costs to cover. And on top of all that, you have to pay for your draft and manage beer system. . There are ways to minimize your pour costs and keep your profits up. In this article, we will explore five of them. So read on and learn how to keep your bar’s draft beer bill under control.

Calculate Your Average Draft Beer Cost Per Ounce 

Pour costs are important for any bar or restaurant that sells draft beer. These costs are the amount of money that a business pays for each pour of draft beer. These expenses can be affected by a number of factors, including the size of the keg, the type of beer, and the price of labor. Pour costs are typically highest for specialty beers and lowest for mass-produced beers. . Calculating your pour costs can be easy. To calculate find out what your keg cost is and divide that by the ounces in that keg. This will give us our cost per ounce.

For example if you pay $200 for a 1/2 barrel. Your formula would be 200/1984 which would be 10 cents per ounce. Assume 15 oz of beer with 3/4" of head. We will get 132 beers from the 1/2 barrel. So each beer cost us 1.51 per pint. Divide this by the desired pour cost percentage of 20 percent. Our retail price per pint is 7.55 and 996.60 for a 1/2 barrel keg. 

Find Ways To Reduce Your Pour Cost Per Glass. 

Pour costs are one of the biggest expenses for bars and restaurants that serve draft beer. There are a few ways that you can reduce your pour cost per glass, and it starts with making sure that your kegs are properly maintained.

First, check for any leaks in your system - even a small drip can add up over time and increase your pour costs. 

Second, make sure that your beer lines are ​regularly cleaned. Buildup of yeast and bacteria can spoil the taste of your beer and cause foamy beer. 

Finally, keep your beer walk-in at 38 degrees. By taking these steps, you can help to keep your pour costs down and ensure that your customers

Educate Your Staff on Proper Pour Technique

Pour costs for draft beer can have a significant impact on a bar or restaurant's bottom line. In order to keep pour costs low, it is important to educate staff on proper pour technique. The ideal pour should result in a 15-ounce beer with approximately 3/4 inches of head. For a sixteen ounce pint.

To achieve this, the beer should be held at an angle of 45 degrees and poured slowly down the side of the glass. Once the glass is about half full, the angle should be increased to 90 degrees in order to minimize foam.

Have a Balanced Beer Dispensing System

Anyone who has ever owned a bar or restaurant knows that Pour Costs are one of the most important aspects of running a successful business. Pour Costs refer to the amount of money that is spent on each pour of draft beer. In order to maximize profits, it is essential to keep Pour Costs as low as possible. However, Pour Costs are not the only important factor to consider when choosing a beer dispensing system. It is also important to have a system that is balanced. A balanced system is one in which the temperature is at 38 degrees to dispense. The right blend of gas and applied pressure is equal to the system resistance.

A balanced beer system ensures a profitable beer system. And is essential for anyone who wants to run a successful draft beer program.

Maintain Beer Dispensing System With Certified Professionals

If you want to maintain a beer pouring system that is both efficient and cost effective. It is important to work with professionals who understand beer systems and certified. Pour costs associated with draft beer systems can quickly add up. So it is important to find a company that can help you keep your system in good working order.

The right team of experts will be able to clean lines, troubleshoot issues, and make sure that your system is running correctly. In addition, they can also advise you on how to best maintain your equipment to avoid costly repairs down the road. By investing in certified professionals. You can keep your beer pouring system running smoothly for years to come.

Summary

Beer pour costs can be a major expense for bars and restaurants. But by taking a few simple steps, you can reduce your costs and ensure that your customers are getting the best possible experience. Maintaining your system with professionals. Educating your staff on proper pour technique, and ensuring a balanced dispensing system. You can keep your pour costs low and improve customer satisfaction.

If you're looking for a company that can help you keep your draft beer system running smoothly. Renny's Draft Solutions is a perfect choice. We offer a variety of services that include beer line cleaning, tap maintenance, and system inspections. In addition, we also provide consultation and education services so that you can keep your pour costs low. Contact us today to learn more about how we can help you maintain your draft beer system!