Draft Beer System Repair Near Me Solutions For Your Bar
A draft beer system, also known as a draft system, is an important tool for a restaurant, taphouse, or brewery. It needs constant attention by a professional, or by someone who understands how to operate a draft beer system. Most of the problems with beer systems start with the temperature. Wrong applied pressure, the type of gas used, and malfunctioning equipment. In this blog post, we will go over common draft beer system repair solutions and why having a qualified professional overseeing your draft beer system is important.
Understanding Draft Beer Systems
A draft beer system is a network of equipment and lines that dispense beer from a keg to a faucet, allowing for a smooth and consistent flow of beer. It typically consists of a keg, a regulator, beer line, a faucet, and a cooler. The system is designed to maintain the optimal temperature, pressure, and flow rate for serving beer, ensuring a perfect pour every time.
The keg stores the beer and is connected to the regulator, which controls the pressure of the gas used to push the beer through the lines. The beer line carries the beer from the keg to the faucet, where it is dispensed into a glass. The cooler keeps the beer at the ideal temperature, preventing it from becoming too warm or too cold. Each component plays a crucial role in maintaining the quality and consistency of the beer, making it essential to keep the system in good working order.
The Importance of Regular Draft Beer System Maintenance
Maintaining a draft beer system is crucial for ensuring the quality and consistency of the beer served at your establishment. Regular maintenance involves cleaning and sanitizing the beer lines, checking the pressure settings, and inspecting the equipment for any signs of wear or damage. By keeping the system in top condition, you can prevent common issues such as foamy beer, off-flavors, and inconsistent pours.
For bars, restaurants, and breweries, investing in regular maintenance services is a smart business decision. It not only protects your investment in the draft beer system but also ensures that you can consistently deliver high-quality beverages to your patrons. Whether you manage a small bar or a large brewery, prioritizing maintenance will help you maximize your beer system's efficiency and profitability.
How to Troubleshoot Common Problems With a Draft Beer System
When it comes to troubleshooting a draft beer system, the first step is to identify the problem. A draft beer system is a network of draft beer dispensing equipment and lines that dispense beer from a keg to a faucet, allowing for a smooth and consistent flow of beer. Many common problems start with temperature. Next, improper pressure, and malfunctioning dispensing equipment. Once the problem’s identified, the next step is to determine the right course of action. Here’s a list of the most common problems in draft beer systems below for you to view.
What Are The Best Ways to Maintain a Draft Beer System
One of the best ways to maintain a draft beer system is with regular beer line cleaning and sanitizing the components. This will help to prevent any build-up of bacteria or other contaminants that can cause problems. Second, it will give the line cleaner time to review the entire beer system.
Here’s a Beer System Checklist to watch.
Additionally, it is important to check the other parts of the beer system like the beer cooler. Make sure it’s at temperature. The right applied gas to the system. Whether it’s pure Co2 on a direct draw. Which would be 12-14 PSI. If it’s a mixed gas application it depends on the type of beer.
Which could include beer gas of 25 percent Co2/75 Nitrogen or a blended gas of 70 percent Co2 and 30 percent Nitrogen and so on.
If any problems are found, it is important to contact a professional draft beer system technician to make the necessary repair services.
3 Most Common Problems With Draft Beer Systems and How to Fix Them
There are three common problems that can occur with a draft beer system, and they are as follows:
- Incorrect Temperature – One of the most common problems with a draft beer system is incorrect temperature. The culprits include improper dispensing temperature. The Cooler is warm because people walk in and out. Raising the temp of the cooler. Or the cooler isn’t set at the right temperature. Temperature needs to be 38 degrees.
- Improper Pressure – Another common problem with a draft beer system is improper pressure. Could be the wrong applied pressure, or wrong mix of gas used. Other factors include, a leak in the system or an incorrect setting on the regulator. If the problem is not corrected, it can lead to beer foam and wasted beer investment.
- Malfunctioning Dispensing Equipment – The third most common problem with a draft beer system is malfunctioning dispensing equipment, which can include beer taps, gaskets, or dirty lines. If the problem is not corrected, it can lead to increased pour costs.
If you are having problems with your draft beer system, it is important to contact a professional draft beer system technician. Techs have the knowledge and experience to fix the problem asap.
Draft Beer System Installation
Planning and Designing a New System
Planning and designing a new draft beer system requires careful consideration of several factors, including the type of beer being served, the number of taps, and the layout of the bar or restaurant. Experienced technicians will assess the space and recommend the most efficient and effective system design, taking into account factors such as beer line length, cooler size, and faucet placement. A well-designed system will ensure optimal beer quality, minimize waste, and provide a great customer experience.
The type of beer being served can influence the choice of gas blend and pressure settings, while the number of taps will determine the complexity of the system. The layout of the bar or restaurant will affect the placement of the cooler and the length of the beer lines, which in turn can impact the temperature and pressure of the beer. By considering all these factors, experienced technicians can design a system that meets the specific needs of the establishment and ensures a perfect pour every time.
Repair and Replacement Parts
Common Repairs and Replacement Parts
Regular maintenance is essential to prevent common problems with draft beer systems. However, even with proper maintenance, parts can wear out or fail over time. Common repairs and replacement parts include:
- Beer lines: Regular cleaning and sanitizing can help prevent bacterial growth, but lines may still need to be replaced every 1-2 years, especially the jumper lines.
- Faucets: Faucets can become worn or damaged, affecting the flow rate and quality of the beer.
- Regulators: Regulators can malfunction or become clogged, affecting the pressure and flow rate of the beer.
- Glycol power packs: Glycol power packs can fail or become damaged, affecting the cooling system.
A qualified draft technician can diagnose repair or replace these parts, ensuring the system is running smoothly and efficiently. Regular maintenance services can also help prevent these issues from arising in the first place. By keeping the system in good working order, you can ensure that your customers always enjoy a perfect pour.
Hire a Professional For Your Draft Beer System Repairs
There are several compelling reasons to hire a professional for your draft beer system service and repairs.
Firstly, professionals possess the expertise and training required to accurately diagnose issues and perform the necessary repairs. Secondly, they can help you save money over time by ensuring your draft beer system operates efficiently. Lastly, they can help you prevent potential future problems, ensuring your system remains in optimal condition.
Who is The Most Qualified Person For This Job
When searching for the right beer technician, it's important to look beyond just any available option. Aim to find professionals who hold certifications from reputable organizations like Perlick, Micro Matic, or the Brewers Association. Additionally, inquire about their experience with various projects such as breweries, taphouses, restaurants, casinos, and stadiums.
For instance, I am certified by Micro Matic as a draft technician and boast over a decade of experience in designing, installing, and managing draft beer projects, including walk-in coolers, nationwide.
My portfolio includes work with prominent local breweries like Crux, Boneyard, 10 Barrel, Goodlife, and Sunriver Brewing. I've also handled draft beer systems for major players like PENN Gaming/Bartstool Sports, Caesars Entertainment, and MGM.
These insights will help you decide if this technician is the right fit for overseeing your beer system. As mentioned earlier, a skilled draft technician can significantly reduce costs over time and increase your profits by optimizing keg yield.
Summary
If you're experiencing issues with your draft beer system, the first step is to identify the problem. Use the troubleshooting checklist provided above to guide you through the process. Check the temperature, pressure, and dispensing equipment for any other issues. Remember, reaching out to a draft technician is always a smart move if needed.
To ensure your draft beer system performs at its best, regular cleaning is essential. Having a qualified draft technician clean your beer lines can help maintain the system's efficiency.
To avoid future problems and save time and money, hiring a professional draft beer system technician is highly recommended.
We hope this article has clarified common troubleshooting solutions and emphasized the importance of professional repairs. If you have any questions or need further information, please contact us. We're here to help!
