Best Draft Equipment To Serve Carbonated Cocktails On Tap

Cocktails on tap are becoming popular. In addition, kegged cocktails on draft lines on tap offer customers drinks that are fast, portion correctly and produce less waste overall. The key to serving kegged cocktails on tap is to have the right equipment. This includes 304 stainless steel couplers, beer faucets, and shanks. Other important equipment includes 304 stainless kegs and Xtraflexmaster tubing. To carbonate your kegged cocktails and other carbonated drinks, a carbon dioxide is essential. By using the best equipment you can ensure you’ll give your customers the best craft cocktails experience on draft. So if you’re thinking about adding draft cocktails on tap to your menu, make sure you have the right equipment first!

What Kegged Cocktails On Tap Are and How They Work

Draft cocktails on tap are a type of drink that is made by combining liquor and mixers and then storing the mixture in a keg or other container. The draft cocktail can be served straight from the tap, making it a convenient option for bars and restaurants. Cocktails on draught cocktails on tap also have several other benefits. Because the cocktails are premixed, they can be made in large batches ahead of time, which saves bartenders during busy periods. Overall, cocktails on tap are a convenient and cost-effective way to serve alcoholic beverages at bars and restaurants.

The Benefits of Draft Cocktails On Tap

Draft cocktails on tap are a popular choice among both bartenders and customers. The main benefit of cocktails on draft system on tap is that they are pre-made and ready to serve. Meaning they can be served without compromising on quality or freshness. Other benefits of cocktails on tap include convenience, cost efficiency, serving multiple drinks rapidly, and versatility. For example, with a cocktail-on-tap system, bartenders can generate new recipes. By adding different mixers or ingredients to the main cocktail base. Overall, it is clear that there are benefits to using cocktails on the draft system on tap in your bar or restaurant. Whether you’re looking to speed up your service time or simply improve your bottom line, these beverages are sure to provide an ideal solution, while pouring consistent drinks.

Essential Equipment for Kegging Cocktails

Kegging cocktails requires specialized equipment to ensure that unique flavors in your drinks are consistently delicious and refreshing. Here are the first glass essential pieces of equipment you’ll need to get started:

• Kegs: The cornerstone of any kegged cocktail system, kegs come in various sizes, including 5-gallon kegs, which are ideal for large events or parties. These kegs store your pre-mixed cocktails, keeping them fresh and ready to serve.

• Taps: To dispense your kegged cocktails, you’ll need a reliable tap. There are different types of taps available, including beer taps and wine taps, which can be used for kegged cocktails. Choosing the right tap ensures a smooth pour every time.

• Carbon Dioxide or Nitrogen Regulators: To carbonate your kegged cocktails, a carbon dioxide or nitrogen regulator is essential. Regulators help preserve the flavor and carbonation of your drinks, ensuring each pour is as refreshing as the first.
• Lines and Fittings: Connecting your keg to your tap requires food-grade lines and fittings designed for use with kegged cocktails. These components ensure a clean and efficient flow from keg to glass. Like Xtraflexmaster Tubing.

• Cleaning Equipment: Maintaining the cleanliness of your equipment is vital for the quality of your drinks. A cleaning kit that includes a keg cleaner, line cleaner, and other cleaning supplies will help keep your system in top condition.

By using proper care and investing in the right equipment, you can ensure that fresh ingredients in your kegged cocktails are always of the highest quality, providing a consistent and enjoyable experience for your customers.

How To Set Up Your Tap System

To set up your own cocktails on the tap system, start by gathering all of the necessary equipment. Also, you’ll need to know what’s the best type of beer system to use when serving cocktails. When deciding what equipment you’ll need first it needs to be 304 stainless Steel. This would include beer faucets, beer couplers and beer shanks. Anything that comes into contact with the product or cocktail should be 304 stainless. To learn how to use couplers like a pro click this link.

304 Stainless Steel Coupler From Micro Matic

Stainless Steel Faucet

Stainless Steel Beer Shank

You’ll need a specialized product line to carry the product from the keg to the tap handle of the faucet. I’d recommend Xtraflexmaster tubing from Micromatic. Because it’s designed for wines, ciders, beer, wine, and cocktails.

XFM Tubing for Product

Air Line used in Draft Beer Systems

Next, you would want a 304 stainless keg, corny kegs or a Cornelius keg to house your batch cocktails. I’d recommend the 304 stainless kegs because they fit d-sankes instead of the corny kegs with the plastic Cornelius fittings. I believe they’re a better quality product too.

9 Litre Tank for D-Sankey Coupler

18 Litre Tank for D-Sankey Coupler

Lastly, you’ll need to decide if you are going to be serving still cocktails or cocktails with fizz. For still cocktails you’ll need a Nitrogen Regulator and for fizz a primary Co2 Regulator.

Primary Co2 Regulator

Primary Nitrogen Regulator

Once you have all of the necessary supplies assembled, you can then begin setting up your system. Begin by connecting the gas supply line to your main regulator and attaching it to the kegs. Then attach your taps and line them with the coupler. Make sure to secure them with hose clamps or oetikers.

Finally, turn on your gas of choice in the keg. Pressure will depend on the line restriction of your system but if you are using 4’ of XFM 3/16 I.D. your pressure should be set at 10 PSI. Regardless if it’s Nitrogen or Co2.

Why Customers Love Self-Pour Cocktails

Self-pour cocktails are a game-changer for customers who want to enjoy a delicious, cold and refreshing drink without the hassle and wait of waiting for a bartender to mix it. Here are some reasons why customers love self-pour cocktails:

• Convenience: Self-pour cocktails are quick and easy to dispense, allowing customers to serve themselves and enjoy their drinks without waiting. This convenience is especially appreciated during busy times when bar service can be slow.
• Consistency: One of the major advantages of self-pour cocktails is the consistency they offer. Every drink is the same in terms of flavor and quality, eliminating the variability that can come with traditional cocktails.
• Variety: Self-pour cocktails offer a wide range of flavors and options, allowing customers to try new and exciting drinks without committing to a full glass. This variety can make the drinking experience more enjoyable and adventurous.
• Control: With self-pour cocktails, customers have control over their drink, allowing them to pour as much or as little as they like. This control can lead to a more personalized and satisfying drinking experience.
• Fun: Self-pour cocktails add an element of fun and interactivity to the drinking experience. Customers can experiment with different flavors and combinations, making the process of getting a drink more engaging and enjoyable.

Overall, self-pour cocktails offer a unique and enjoyable experience for customers and are a great way to enhance your cocktail program and attract new customers to your bar or restaurant. By incorporating self-pour options, you can provide guests with a modern and efficient service that meets the needs of today’s discerning drinkers.

Recipes For Some Popular Cocktails 

Although we generally associate cocktails with high-end bars and swanky cocktail lounges. Recent years have seen an increasing trend towards serving cocktails on tap. This growing trend has made it easier to enjoy delicious drinks at home or in a more casual setting. To get started with this exciting new way of serving cocktails, here are a few recipes for some of the most popular drinks that are now available on tap.

For beginners, there is the classic Old Fashioned. This timeless cocktail is made with only three simple ingredients: whiskey, simple syrup, and orange bitters. Combine these ingredients in a keg until you have a well-mixed cocktail mix.

Another easy option is the Gin Fizz. which combines simple syrup, gin, lemon juice, and seltzer to create give you a refreshing drink perfect for summer nights out on the patio.

If you’re looking for something a bit more sophisticated and luxurious, the Blackberry Martini might be right up your alley. For this recipe, you will need fresh blackberries, vodka or gin, and simple syrup as your base ingredients. To make things even fancier, you can add some edible flowers or a splash of lime juice for a tart, citrusy twist for garnishing.

So whether you’re looking to jazz up your next cocktail party with cocktails on tap, or just enjoy these delicious drinks in the comfort of your own home. There are plenty of other beverage options to choose from! So what are you waiting for? Get mixing and start serving cocktails on tap today!

Summary

Cocktails on tap are becoming more popular as they provide a more convenient and casual way to enjoy the most popular cocktails in the drinks industry. The best draft equipment is key to ensuring you execute tasty cocktails. And this blog post provides the best equipment on the market to serve cocktails on tap. Whether you're a beginner or an experienced mixologist, cocktails on tap are definitely worth trying!

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